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This works because the flour sticks to the food, the egg sticks to the flour, and the breadcrumbs stick to the egg. The standard breading technique involves first dredging the item with flour, dipping it in egg wash, and then finally coating it with breadcrumbs. Step 2: Start with Seasoned Flour and Eggs. We’re using pork cutlets, but the method is the same with other cutlets or thin fish fillets. How to Dredge Cutlets: A Step-by-Step Guide Step 1: Season the Meat. That’s it! Often, you’ll dredge foods before frying to crisp and add golden color to whatever dry ingredient you used for dredging. The basic dredge definition is to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs. Do You dip chicken in egg or milk first?.What is the difference between dredging and breading?.What is the purpose of dredging in flour?.